Nutrition facts
Serving Size 1 sausage (34 g)
Plant-based sausages
| Amount/Serving | % Daily Value | 100g | |
|---|---|---|---|
| Calories | 28 kcal=118 kj | 1 | 81 kcal=340 kj |
| Carbohydrate | 2,7 g | 1 | 7,8 g |
| Total Sugars | 0,2 g | – | 0,58 g |
| Protein | 4,1 g | 5 | 12 g |
| Total Fat | 0 g | 0 | 0 g |
| Saturated Fat | 0 g | 0 | 0 g |
| Trans Fat | 0 g | – | 0 g |
| Cholesterol | 0 mg | – | 0 mg |
| Dietary Fiber | 0,5 g | 2 | 1,5 g |
| Sodium | 169 mg | 7 | 497 mg |
INGREDIENTS: WATER, SOY FLOUR, RICE FLOUR, MODIFIED CORN STARCH, SALT, EGG WHITES, WHITE PEPPER, RED BELL PEPPER, ANNATTO.