Plant-based sausages

Nutrition facts

Serving Size 1 sausage (34 g)

Amount/Serving % Daily Value 100g
Calories 28 kcal=118 kj 1 81 kcal=340 kj
Carbohydrate 2,7 g 1 7,8 g
Total Sugars 0,2 g 0,58 g
Protein 4,1 g 5 12 g
Total Fat 0 g 0 0 g
Saturated Fat 0 g 0 0 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Dietary Fiber 0,5 g 2 1,5 g
Sodium 169 mg 7 497 mg

INGREDIENTS: WATER, SOY FLOUR, RICE FLOUR, MODIFIED CORN STARCH, SALT, EGG WHITES, WHITE PEPPER, RED BELL PEPPER, ANNATTO.